Posted: Friday, January 5, 2018 4:57 PM
:We have an opening for several on:callBARTENDERpositions.
:Location: Maritime Aquarium at Norwalk : 10 N. Water St., Norwalk, CT 06854 Note: online applications accepted only.
:Schedule: On:call schedule varies based on business needs; details upon interview.
:Requirement: Previous bartending experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
:Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
:Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
:Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
:Greets guests in a courteous, friendly manner.
:Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
:Checks guests at the bar for proper identification.
:Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
:Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
:Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
:Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
:Arranges bottles and glasses to maintain an attractive display in the bar area.
:Washes and sterilizes stemware.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to
• Location: norwalk, Westchester
• Post ID: 153400282 newyork