Restaurant Manager - Red Lobster (Queensbury, New York)
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, youll impact everything we do. Youll make decisions that make a big difference and youll enjoy big rewards.
If you have a passion for people, diversity, service, and culinary excellence... this is your opportunity to build a great future for yourself! As a Restaurant Manager, you will drive our long-term success by creating an environment that combines culinary excellence with a passion for genuine hospitality.
As a Restaurant Manager, your responsibilities will be based on your skills and experience and will be primarily focused on the kitchen, bar or dining area.
Because our cultures foundation is team-oriented, our leaders our given the training and development needed to successfully manage each operational area of the restaurant. This results in an enhanced experience for our teams and our guests.
Benefits are big here! We offer a full range of rewards including competitive salary, bonus, and generous benefits which include medical, dental, and life insurance beginning as soon as youre hired. For more details on our benefits go to:
Responsible for leading restaurant operations with a focus on the culinary, beverage or service crew members; demonstrates leadership by living the Red Lobsters Promise, driving a culture of operational excellence, and creating over-the-top crew and guest experiences. Successful performance is measured through consistent delivery of balanced results from the perspective of Guest, Employee, Process Excellence and Financial Results. This ultimately leads to sustainable growth in sales and profits achieved through People, Personal, Business and Results Leadership. Please see above.
To be considered for the position, your must apply online and complete the management assessment testtoourElmira-Horseheads, New YorkRed Lobster.
• Post ID: 36338626 newyork