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Posted: Monday, March 13, 2017 11:19 AM

 We have an opening for a full-time CHEF-HRLY position.Location: College of Mount Saint Vincent - 6301 Riverdale Avenue, Bronx, NY 10471. Note: online applications accepted only.Schedule: Sunday through Thursday; shifts may vary. Requirement: Prior experience is preferred.  If you have a positive attitude and a love for learning, you may be interested in joining our team. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.  Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsSummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities:Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.Tracks food use, waste and consumption to requisition or purchase product.Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.Helps select and develop recipes and menus.Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID: 93865 .

Apply now at: https://bronx-ny.geebo.com/jobs-online/view/directory/157/listing/239/id/532071658-chef-hrly-full-time-/

• Location: Bronx

• Post ID: 95426599 newyork
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