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hiring bartenders & servers! nyc manhattan lounge and night club! interview now!
Bartenders and Servers Our NYC lounge is seeking an exceptional... take home $500 to $600 per week in tips
 
Park Avenue Tavern - Sous Chef
Park Avenue Tavern is looking for an experienced sous chef... 99 park avenue NYC

Posted: Wednesday, July 30, 2014 3:02 PM

Replyjordan.freedman@marriott.com

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It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us.

The Springfield Marriott located at 1500 Main St.. Springfield, MA 01115 is currently hiring Housekeeper.

Housekeeper Responsibilities include: Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and perform floor care duties (e.g., in guest rooms and hallway). Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=14001EN8

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com

Connect and network online with us:
Facebook
Twitter
LinkedIn
Weibo

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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Salary/Wage: DOE
Status: Part-time
Shift: Days

• Location: Long Island, New York, NY


Posted: Wednesday, July 30, 2014 2:07 PM

Replyclick here

Bartenders and Servers

Our NYC lounge is seeking an exceptional bartenders and servers for busy fine lounge dinning exp, take home $500 to $600 per week earned in tips! Plus $8 hour! No sharing, Paid Nightly in cash only.

The ideal candidate will have:

A strong knowledge or experience in customer service general area
The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per lounge specs
Collecting and managing payments
Greeting guests in a friendly and courteous manner
Light food service
Checking ID of customers to verify age requirements for purchase of alcohol
Cleaning glassware, bar equipment and keeping a tidy bar area
Light prep of garnishes
Responding quickly to requests from guests in a timely and friendly fashion


BARTENDERS CALL 347-356-2531.....347-485-1464

BOTTLE AND COCKTAIL SERVERS CALL 347-465-0823....347-938-8691

Salary/Wage: $400 and up nightly
Education: customer service exp A+
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Brooklyn


Posted: Wednesday, July 30, 2014 1:49 PM

Replyclick here

Williamsburg favorite, Extra Fancy, seeks experienced and passionate line cooks to staff our expanding kitchen. We are very focused on cooking creatively and seasonally with local ingredients and utilizing sustainable fisheries. We have been recently featured in The Wall Street Journal, Brooklyn Magazine, New York Post,New York Magazine, Zagat, Fox News, and CBS. Please have a minimum of 2 years relevant experience on your resume. Part time and full time positions are available. We look forward to hearing from you!

• Location: Brooklyn


Posted: Wednesday, July 30, 2014 1:16 PM

ReplyNYEXCLUSIVENIGHTLIFEJOBS@GMAIL.COM

 photo 71_zpsf3f94d31.jpg Bartenders and Servers Our NYC lounge is seeking an exceptional bartenders and servers for busy fine lounge dinning exp, take home $500 to $600 per week earned in tips! Plus $8 hour! No sharing, Paid Nightly in cash only. The ideal candidate will have: A strong knowledge or experience in customer service general area The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per lounge specs Collecting and managing payments Greeting guests in a friendly and courteous manner Light food service Checking ID of customers to verify age requirements for purchase of alcohol Cleaning glassware, bar equipment and keeping a tidy bar area Light prep of garnishes Responding quickly to requests from guests in a timely and friendly fashion BARTENDERS CALL 347-356-2531.....347-485-1464 BOTTLE AND COCKTAIL SERVERS CALL 347-465-0823....347-938-8691

Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Queens, take home $500 to $600 per week in tips


Posted: Wednesday, July 30, 2014 1:16 PM

ReplyFinnegansgrill@yahoo.com

Looking for Full time line cook for busy Irish Pub in Westchester NY.Must have experience but will train the right person. Apply in person. Located in upper Westchester.
Finnegan's Grill
347 downing drive
Yorktown NY 10598
(914)962-7771
Starting pay is $9 to $15 an hour depending on experience

Salary/Wage: Starting pay is $9 to $15 an hour depending on experience
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Westchester, Finnegan's Grill


Posted: Wednesday, July 30, 2014 12:15 PM

Replyclick here

Denny's (Carle Place/Westbury) is now hiring Cooks for both Full Time and Part Time positions.

We are always looking for talented and self motived indivuals to grow with our company. We always look to promote from within for our Carle Place Restaurant.

Prior experience in high volume restaurant is a plus! Prior cook experience at another Denny's, Diner or IHOP is a plus!

If you are a self-starter who is diligent, hospitality-oriented and passionate about food, please apply in person at our Carle Place location (371 Old Country Road, Carle Place, NY 11514 - Next to the Holiday Inn)


Equal Opportunity Employment:

Denny's Restaurant is committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, or any other basis protected by law. We are committed to administering our personnel actions in accordance with applicable laws. This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions.

Salary/Wage: Starting Pay $11.00-$13.00/hr Based On Exp - Training Pay $10.00/hr
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Long Island, Carle Place / Westbury


Posted: Wednesday, July 30, 2014 11:27 AM

Replyjordan.freedman@marriott.com

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It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.

The Courtyard New York Manhattan/Herald Square located at 71 West 35th Street. New York, NY 10001 is currently hiring a Attd-F&B Svcs Counter.

Attd-F&B Svcs Counter Responsibilities include: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and other tools. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Transport supplies to beverage set-up area. Wash soiled glassware. Remove soiled wares from counter and tables and place in designated area. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system, issue, open, and dispense wine/beer bottles, and prepare food and coffee beverages. Present the order to the guest in a timely manner and within standards. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus counter areas and tables. Maintain cleanliness and condition of work areas, counter, tables, and other tools, following all set-up guidelines. Wash dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure beers, wines, coolers, cabinets, and storage areas. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure personal appearance and uniforms are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended time period. Perform all other reasonable job duties as requested.

To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=14001EPO

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com

Connect and network online with us:
Facebook
Twitter
LinkedIn
Weibo

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Photobucket

Salary/Wage: DOE
Status: Full-time
Shift: Days

• Location: Long Island, New York, NY


Posted: Wednesday, July 30, 2014 10:09 AM

Replyclick here

Cooks, Prep,Servers. All positions.
We are the caterer for CBS Sports. We have a limited number of positions for the 2014 U.S. Open available. You must be available August 16th to Sept 10th 2014
We will be conducting a job fair at the CBS Sports catering area on Perimeter rd across from the Ashe stadium loading dock on Tuesday July 29th From 11am to 4pm. ONLY
Applicants must be able to pass the USTA security check for working credentials.
Our catering operation is NOT a black tie event. We are a casual operation serving outstanding food to working members of televised media from around the world.
We will be hiring on the spot for attendees who pre submit there resumes and or job history. But you are welome for walk in interviews as well.
The address is
USTA BILLIE JEAN KING
NATIONAL TENNIS CENTER
Flushing Meadow - Corona Park
Flushing, New York 11368

IMPORTANT!! We are located on Perimeter rd directly across form the Ashe Stadium loading dock. Classroom trailers with attached deck. The picture above shows the area at the top of the page.

By Subway
Take the IRT #7 Flushing subway from either Times Square or Grand
Central to the Shea Stadium / Willets Point Station. The USTA Billie
Jean King National Tennis Center is about a three-minute walk down the
ramp from the station.
Or take the IND "E" or "F" trains to Roosevelt Avenue and transfer
upstairs to the IRT #7 train (Flushing bound) subway to the Shea
Stadium / Willets Point Station. The USTA Billie Jean King National
Tennis Center is about a three-minute walk down the ramp from the
station

Salary/Wage: 9/12 doe
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Queens, USTA Tennis center


Posted: Wednesday, July 30, 2014 10:09 AM

Replyclick here

c
Creative cook needed day and night shifts. Must have at least 3 years experience. Responsibilities included, prep work, end of shift cleaning, development of specials for shift. So a creative person is a must. Food handlers certificate a plus.

Salary/Wage: commensurate with experience
Education: high school and up
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Long Island, Sea Cliff, NY


Posted: Wednesday, July 30, 2014 9:06 AM

Replyclick here

JOB SUMMARY:
Fine foods distributor seeks full time employee to deliver, sell, and support day to day administration, logistics, and business development. Employee will support inventory management, communications with clients/vendors, and deliver high quality products and services to achieve sales goals. Individual should have interest in the food/restaurant industry.

EXPERIENCE:
The requirements listed below are representative of the knowledge, skill and/or ability required for this position.
• Previous food industry(preferably import) or hospitality experience a strong plus
• Proven record of teaming well with others, self-motivating, and driving business objectives
• Excellent written, verbal, and interpersonal skills
• Basic administrative and financial management/accounting skills
• Willingness to travel (if required )
• NY driver’s license
• Foreign language skills a plus

EDUCATION:
• Bachelor's degree (or equivalent) preferred in hospitably
• Advanced degree or certification in hospitality or food and beverage administration a strong plus

ROLE SPECIFICS:
• Work closely with chefs and kitchen staff at high end restaurants in New York area to sell and deliver existing product, and to identify new opportunities
• Ability to work independently with limited direction to manage supply chain for highly perishable fine foods
• Responsible for interface with suppliers, warehouse/receiving, and delivery contacts
• Ability to resolve discrepancies between orders and invoices and/or problems involving delivery dates, delays, damages, shorts, incomplete orders, etc.
• Handle inquires/deliveries within tight timeframes
• Flexibility with working during the evening or nights/weekends if required during busy seasons (winter typically)
• During deliveries, role may require heavy lifting of product
• Identify and resolve problems in a timely and efficient manner, and issue corrective action
• Ability to surface new opportunities and build strong relationships with clients and vendors
• Passion for fine foods and interest in building new market opportunities

DISCLAIMER
The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.
The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Education: See job description
Status: Full-time
Shift: Days

• Location: Manhattan, Manhattan, Brooklyn, NJ


Posted: Wednesday, July 30, 2014 9:06 AM

Replyclick here

WE ARE A LICENSED EMPLOYMENT AGENCY AND ARE SEEKING TO FILL IMMEDIATE POSITIONS IN LOCAL RESTAURANTS

YOU MUST HAVE ATLEAST A YEAR OF RECENT NEW YORK EXPERIENCE. FAST PACED,
WE ARE AN AGENCY, THAT MEANS YOU MUST START IMMEDIATELY IF THE OWNERS LIKE YOUR BACKGROUND

AGENCY FEE IS COLLECTED UPON COMPLETION OF FIRST DAY WORKING, EVALUATION DAY - ONCE YOU SAY "YES" TO THE JOB AND FINISH DAY ONE, FEE IS COLLECTED IN FULL ...

WAITER / WAITRESS DINERS ALL FIVE BOROUGHS
SERVERS - STEAK AND GREEK IN QUEENS, BROOKLYN AND BRONX - BUSY
BUSSERS - ALL NYC/METRO AND FAST PACED DINERS , GREEK/STEAK ETC..
PIZZERIA IN BROOKLYN ON L LINE TRAIN, FAST PACED BUSY PLACE GREAT TIPS

DISHWASHER/DELIVERY BOYS WITH BIKES IN AL FIVE BOROUGHS, GREAT TIPS AND FAST PACED ......

PREP GUYS FOR RESTAUARANT DINER PIZZERIA
GRILL COOK FAST PAced diners
Saute/grill fast paced NYC dIner


Hostess busy midtown diner nyc 830 am to 230 pm mon-fri 250 weekly cash

hostess - other concepts

cashiers/coffee makers /telephone order takers.baggers
Pizzaman - must be fast paced and know how to make ALL pizza products $12hr up+ depending experience and pace.
supermarkets - All positions for experienced market people.

CALL MON-SAT 9 AM TO 7 PM 347-510-5220 NEW YORKER
AGENCIA DE EMPLEO - EMPLOYMENT AGENCY

IF YOU CALL AND AKS TO BE PART OF MY TEAM- IT MEANS THAT YOU DIDNT READ THE AD AT ALL.AND I WON'T EVEN WASTE MY TIME TO REPLY ./CALL BACK. Interviewing on Friday at 4-6 pm in Nyc Location, call for phone prequalify.or send resume first .

Salary/Wage: each position varies
Education: basic english and reading
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Manhattan, All Boroughs


Posted: Wednesday, July 30, 2014 8:48 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Other, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:47 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Westchester, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:45 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Long Island, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:42 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: New Jersey, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:41 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Queens, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:40 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Brooklyn, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 8:39 AM

Replyclick here

Park Avenue Tavern is looking for an experienced sous chef to be a part of our growing family. We are looking for someone with strong leadership skills, professionalism, and the ability to work well in a team environment. Our goal is to build a team of individuals driven by the desire to perform to their highest potential while working together to create a culinary experience that our guests will not forget. This is an invitation to join a growing company where hard work is rewarded and the opportunity for growth is unlimited.

Salary/Wage: competetive salary
Status: Full-time
Shift: Days, Nights, Weekends

• Location: Manhattan, 99 park avenue NYC


Posted: Wednesday, July 30, 2014 7:35 AM

Replyclick here

The position that is looking to be filled is for multiple time slots. We are a 24 Hour store looking for an experienced Juicer,An Experienced Grill Person and an Experienced Deli employee who will be able to cater to our gourmet standards and also keep up with out fast pace work environment. At this time we are posting for full time and part time workers with preferred timings listed in resume. Please only apply if you have at least 3 years experience in working in a American deli.

Salary/Wage: 9-13 Per Hr
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Queens, Rego Park


Posted: Wednesday, July 30, 2014 12:16 AM

Replyclick here

212 Sushi Lounge, Rockville Centres Hottest New Restaurant is Seeking an Executive Chef!

Looking for a creative, out going Executive Chef with personality. We would love to brand you as a signature Chef for our establishment.

Our Rockville Centre eatery is looking to feature small plates and appetizers. Tapas style to mix with our already popular gourmet pizza.Looking for that special person with a fire in their belly to do what others have not.

This is an opportunity to create your own menu and hire your staff.

Requirements:

🍰Extensive background in culinary arts with experience in all facets of hot and cold food preparation.
🍰Skilled in managing kitchen operations and coordinating large volume.
🍰Highly motivated and detail oriented.
🍰Excellent ability to deal with people at all levels.
🍰Work effectively under pressure to meet tight deadlines.
🍰Reliable Transportation

email us your resume along with your availability. thank you

please email to Vtgimports @ aol . com

• Location: Long Island, 212 Merrick Rd

sponsor:
U.S.Open tennis catering
Cooks, Prep,Servers. All positions. We are the caterer for CBS... USTA Tennis center
 
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