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Posted: Saturday, August 30, 2014 10:08 AM

Currently hiring for well-rounded team members for our busy kitchen. This is mainly a grill position so MUST have grill experience. Ideal candidates would be experienced, flexible, dependable and able to work multiple positions including: Prep, Line and Grill. We are looking for someone with an easy going personality yet has high standards of quality and cleanliness.
Food Handler's Certificate is a plus.

Estamos buscando a un nuevo miembro para nuestro equipo en la posicion del grill . Candidatos deben de tener experiencia en grill, ser organizados, independientes y saber trabajar en cualquier otra estacion si se necesitara.asi mismo debe de ser entusiasta y tener altos niveles de limpieza y de calidad en la comida.

• Location: Brooklyn, Williamsburg Brooklyn

Posted: Saturday, August 30, 2014 10:08 AM

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Hiring All Hourly Positions!
- Bronx, NY -

Ready to Join the Olive Garden Team? - APPLY NOW!

Interviews start September 1st, apply online NOW for consideration!
We here at Olive Garden are looking to add energetic, outgoing, talented people
to our Restaurant Staff at our Bronx location.

Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success,
offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.

We are looking to fill a number of positions. Find the one that is the best fit for you below:

Now Hiring for:
(Please click directly below on a Position Title that you wish to apply for. By clicking on the
position title links below you will be redirected to the application site for that position)
Line Cook
Dish Prep/ Production/ Backup
Server Assistant/Busser
Server (Waiter/ Waitress)
Utility/ Dish Machine Operator

We offer our team members competitively superior Benefits, which include:
• Flexible Schedules
• Weekly Pay
• Day One Medical Coverage
• Retirement Plans
• Eye Care Savings Plan
• Paid Vacations
• Dining Discounts
• 401K Savings Plan
• Life Insurance

Ready to Join the Olive Garden Team? Click on the individual position links above or click APPLY NOW! to be redirected to learn about all of our open positions!

We're proud to offer industry-leading benefits as part of Darden Restaurants, which includes Red Lobster, Bahama Breeze,
LongHorn Steakhouse, Seasons 52, and The Capital Grille. Darden Restaurants is the largest casual dining restaurant company in the world,
operating 1,800 restaurants and employing approximately 180,000 people. Together, we serve more than 400 million meals a year.

Join us.


• Location: Bronx

Posted: Saturday, August 30, 2014 10:03 AM

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Students Welcomed..Looking to hire an Assistant to help run my at home business. No experience needed,will train. What I am looking for in an intern is open communication, someone who is friendly, able to work on a flexible schedule, someone to assist with organizing,follow up with phone calls, emails,light cleaning,filing, etc. The schedule is flexible.Basically I am looking for someone energetic,fun, able to work on a part time basis and handle working in a fun environment

If interested please forward a photo and give me a little info about you. Include photo..Please be someone that is reliable....Pay is $45+ an hour. All pay will be in cash. Willing to have the right person start today
Housing can be provided if needed in exchange for your works. Students.....

• Location: Manhattan, Manhattan-UWS

Posted: Saturday, August 30, 2014 8:09 AM

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Se nesecita personal femenino para lounge/rest en El area De Manhattan , Pago por El turno mas propinas, turnos De dia you De noche senoritas
Con Buena presencia con mucha energia no Se requiere seguro social tampoco ingles pot favor no enviar responder Al correo llama para mas informacion 3472641501

• Location: Manhattan

Posted: Saturday, August 30, 2014 8:09 AM

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Italian Restaurant looking for EXPERIENCED SERVERS.

Please stop by for an interview Monday-Thursday 11am-4pm.

Noi Due
143 West 69th Street
New York, NY 10023

You must be 18 years or older to apply for this job

• Location: Manhattan

Posted: Saturday, August 30, 2014 12:16 AM

Chambers Street Wines is Hiring!

Top Manhattan Wine Shop needs full time sales help.
Professional wine experience is necessary, and responsibilities include providing content for tasting notes and email offers, and participating in inventory selection.

Fair pay, knowledgeable colleagues, great inventory, supportive work environment.
Other perks include health insurance, paid vacation, extensive wine tasting, and wine purchases at cost.

Please note these additional requirements BEFORE you apply:
1) Please peruse our website to consider if you can support our inventory and approach to wine;
2) Send a detailed cover letter, including an explanation of why you are applying specifically to Chambers Street Wines;
3) Send a resume with references.

• Location: Manhattan

Posted: Saturday, August 30, 2014 12:16 AM

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HMG Plus is an industry leader in hospitality.

We are looking for great personalities and awesome appearances to join our winning team!

Do you live in New Jersey and own a vehicle? Do you enjoy flexibility? Have access to the web for bookings? Need extra cash for the summer? Looking to gain more experience in the hospitality industry?

We are eager to meet with you!

Requirements & Skills:

Must have an amazing personality!

• Location: Manhattan, 15 W. 28th St. 8th Floor New York, NY

Posted: Saturday, August 30, 2014 12:16 AM

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Looking for fun, energetic, female bartender that is available for some day shifts and weekends.

Tasks include but are not limited to:
Keeping track of customer tabs.
Serving food to customers that are seated at or close to the bar.
Maintaining bar supplies and bar.
Maintaining a friendly atmosphere.
Familiar with Micros


Must be able to work week days

Self Starter, independent

Organized & clean

Hard worker

Prior bartending experience

Love sports

Social & Outgoing

Please send resume/employment history, availability & recent photo.

• Location: Manhattan, 413 E 70th St New York, NY

Posted: Saturday, August 30, 2014 12:16 AM

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Our restaurant is family owned featuring fresh foods made from scratch. We serve made to order sandwiches, salads, soups as well as specialty dishes and burgers. We have a full service bar with great house cocktails. By setting the standard high we have received great ratings from such sites as Yelp and other media.

Are you somebody with strong administrative skills, who's superb at supervising staff members to ensure a top quality service experience for our guests? Can you provide outstanding leadership for our team? Are you passionate about our industry, detail oriented, organized and able to create and maintain a profitable environment?

If so we should talk because you just might be the great assistant manager we are looking for. The hours are approximately 45-50 hours per week. Late night on weekends. The pay is based on experience. I look forward to meeting the perfect candidate for this position!

JOB DESCRIPTION Restaurant Assistant Manager


The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the General Manager.

Primary responsibilities include:


Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.


Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Responsible for ensuring consistent high quality of food preparation and service.

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.

Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Guest service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Operational responsibilities
Ensure that proper security procedures are in place to protect employees, guests and company assets.

Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Completes accident reports promptly in the event that a guest or employee is injured.

Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

Investigate and resolve complaints concerning food quality and service.


Provide direction to employees regarding operational and procedural issues.

Interview hourly employees.

Direct hiring, supervision, development and, when necessary, termination of employees.

Conduct orientation, explain the Solace Bar and Grill philosophy and oversee the training of new employees.

Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.

Maintain an accurate and up-to-date plan of restaurant staffing needs.

Prepare schedules and ensure that the restaurant is staffed for all shifts.

Community Involvement

Provide strong presence in local community and high level of community involvement by restaurant and personnel.


College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Knowledge of computers (MS Word, Excel).

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Must possess a valid drivers license.

Must be eligible to work in the United States.

Must agree to background and credit check.


Self-discipline, initiative, leadership ability and outgoing.

Pleasant, polite manner and a neat and clean appearance.

Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff.

Ability to coordinate multiple tasks such as administrative work, food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

Ability to determine applicability of experience and qualifications of job applicants.


Maintain a Manager's Daily Log.

Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.

Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Solace Bar and Grill policies and procedures.

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate. Which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

At all times provides a favorable image of Solace Bar and Grill to promote its philosophy.

Performs other duties and responsibilities as required or requested.


10+ employees each shift


Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 45-50 hours).
Late nights on weekends.

Ability to perform all functions at the restaurant level, including Bartending and delivery if needed.

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

• Location: Manhattan, 3496 Broadway New York, NY

Posted: Saturday, August 30, 2014 12:16 AM

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Upscale Bakery in the Upper East Side seeks Pastry Chef to work Mon- Fri on salary base. We require min. of 3 years of experience in baking. Good leadership and the person must have the Food Handlers Certificate, be very neat and organized. Please submit resumee to: Compensation: Salary

• Location: Manhattan

Posted: Saturday, August 30, 2014 12:16 AM

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Gia Gelato and Cafe - Jersey City, NJ

Looking for an experienced part time counter/waitstaff person with potential for full time hours to join our fast paced environment. Must be able to multi task, have excellent customer service skills and be friendly. Serious inquiries only.

• Location: New Jersey

Posted: Friday, August 29, 2014 6:09 PM

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If you are a restaurant professional looking to get out of the "RAT RACE", we are the next step toward sanity and work-life balance. We are a private member-owned Country Club in Lower Westchester County is seeking energetic, professional and polished individual to meet, greet and seat members and guests for dinner service and to oversee service.

The ideal candidate is:
* Enthusiastic attitude and a “hands on” service approach,
* Demonstrated passion for hospitality,
* Excellent communications skills,
* Professional appearance and demeanor,
* Good character and commitment to his/her work,
* Ensures service consistency and quality,
* Ensures accuracy of daily sales,
* Possess successful problem-solving skills,
* Responsible to update the Point of Sale system, and
* Assures maximum member satisfaction

If you are confident you can meet these requirements, then forward your resume because we want to met YOU.

• Location: Westchester, Lower Westchester County

Posted: Friday, August 29, 2014 3:12 PM

Meetings & Special Events Manager

We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life.

The Ritz-Carlton New York, Central Park, located at 50 Central Park South, New York, NY, 10019 currently has the following opportunity:

Meetings & Special Events Manager (14001JEC): Assists in planning and execution of meetings and special events. Position assists in the implementation of departmental strategies. The position has responsibility for assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales where appropriate.
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
Assisting in Managing Meetings and Special Events Operations and Budgets
• Researches and analyzes new products, pricing and services of competition.
• Assists in apprising property of all groups that will impact property operations.
• Assists in execution of event management strategy that is aligned with the company’s business strategy and leads its execution.
• Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards.
Managing Profitability
• Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
• Creates opportunities to upsell during event planning.
• Assists in managing department controllable expenses to achieve or exceed budgeted goals.
Ensuring Exceptional Customer Service
• Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Ensures employees understand expectations and parameters.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

We invite you to learn more about this position and apply at:

Connect with us on social media to keep up to date on The Ritz-Carlton news, learn more about our culture, and engage with the Careers team on Facebook.

Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of Hospitality.

The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

• Location: Long Island, New York,NY

Posted: Friday, August 29, 2014 1:50 PM

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Busy Bar/Lounge in Greenwich Village is seeking new bar staff. Please send resume and headshot (optional) to apply.
Must have minimum 1 year experience.

• Location: Manhattan, Greenwich Village

Posted: Friday, August 29, 2014 1:39 PM

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We are a popular nightlife venue looking to hire new team members.

Seeking Bartenders, Servers, Waitress, Hostess...

We are looking for:
Fun and energetic personality
People who have thick skin and confidence to rebound from mistakes
Have a genuine interest in helping and teaching others
Have a strong desire to learn leadership skills
Be someone who seeks out solutions rather than dwelling on problems
Have a "do whatever it takes to get the job done" mentality

Salary/Wage: TBD
Education: HS Minimum
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Manhattan, Greenwich Village

Posted: Friday, August 29, 2014 1:37 PM

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A very popular bar/ restaurant in the village is hiring waitress and servers.

Must be able to work in a fast paced environment and be a team player.

Hiring both full time and part time positions.

Please include your resume and picture for consideration

• Location: Manhattan, Greenwich Village

Posted: Friday, August 29, 2014 11:07 AM

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Reliable line cook position available. One year experience is a must. AM/PM shifts available. AM shifts will include prep and PM shifts will include cleaning after the kitchen closes. Looking to fill a full time position and a part time position. Weekends are a must- Please include resume in body of e-mail.

• Location: Brooklyn, Williamsburg Brooklyn

Posted: Friday, August 29, 2014 9:15 AM

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indieFORK is looking for talented, detail-oriented, organized students who are looking to work for one of New York City's premiere food & beverage company. We are looking for internships in the following categories: Event Coordinators, Marketing Assistants, Assistants, Assistants to the Matured, and General Manager Assistants.

Experience working for a Hospitality Company, working in restaurants/hotels, interest in PR, Marketing, Event Planning, Hospitality, General Management is preferred but not required.

indieFORK owns and operates Chalk Point Kitchen & The Handy Liquor Bar, while has opened up restaurants such as Sons of Essex, Cocktail Bodega, The Eldridge, amongst many others.
indieFORK has established itself in becoming a market leader in the hospitality industry by being at the forefront of branding, marketing and flawless operations combining a unique ambiance & atmosphere, impeccable customer service, creative mixology-driven cocktails and fresh quality cuisine into one great culinary experience.

• Location: Manhattan, SoHo

Posted: Friday, August 29, 2014 12:12 AM

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Brand new rest/bar being built.need someone that can do EVERYTHING.must be creative motivated people person.late drugs.looking for someone that wants to be involved from the very beginning.we will build it they will come you need to make it work.

Job Type: Full Time
Shift Type: Night
Compensation: 65k plus
Experience: 6-10 Years
References: Preferred

• Location: Manhattan, 54west . Patchogue, NY

Posted: Friday, August 29, 2014 12:12 AM

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Each server's primary objective is to show our guest,such a marvelous time that they will want to return again and again.Provide friendly, attentive, and timely service to create an exceptional dining experience for all of our guests.

Job Type: Part Time
Shift Type: Morning, Afternoon, Night
Compensation: Hourly + Tips
Experience: < 1 Year
References: Preferred

• Location: Manhattan, 2737 Broadway New York, NY

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