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Posted: Tuesday, October 21, 2014 12:13 AM

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Tripoli Restaurant

Looking for someone with some experience in fine-dining service with a positive attitude and charisma. Our goal is to give the customer a fantastic experience.

We are looking for someone to have the following:

Must have a customer-first attitude
Must be clean and maintain personal hygiene to an acceptable level
Responsibilities range from greeting customers, taking patron orders, serve food and drinks, etc.
Maintain a clean and tidy workplace
Must be able to adapt and work in high pressure situations at a moment's notice
Knowledge/interest in food a plus.
Candidate should be ready to learn menu items and simple descriptions
Should be able to work weekends
Candidate's schedule should be flexible

Requirements & Skills

Waitresses welcome, Students welcome, must be 21.
Please note lateness may be grounds for dismissal
Please EMAIL only your resume and a photo

Job Type: Part Time
Shift Type: Afternoon, Night
Compensation: $9/hr
Experience: < 1 Year

• Location: Brooklyn, 156 Atlantic Ave Brooklyn, NY


Posted: Tuesday, October 21, 2014 12:13 AM

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TRADE FAIR SUPERMARKET - Astoria, NY

About the Job
SUPERMARKET CLERKS-Queens supermarket chain seek clerks with 4 to 7 yrs experience for the following Departments: Meat, Grocery, Deli, Produce.​ Send resumes to
jaberkjaber@gmail.com or
timgflanagan@gmail.com.

• Location: Queens


Posted: Tuesday, October 21, 2014 12:13 AM

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Piccolo Fiore

Good to perfect English, Knowledge of Opentable, nice attitude.
Requirements & Skills

Able to work full time and weekends, citizen, INS work permit or green card holder

• Location: Manhattan, 230 E 44th St New York, NY


Posted: Tuesday, October 21, 2014 12:13 AM

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Durden

We are a great sports centric bar. Waffle House and Cocktails. Looking for fun new staff but number one requirement is reliability. Showing up on time. We are very flexible to work with peoples schedules but need reliability, show up on time, and have fun!

• Location: Manhattan, 213 2nd Ave New York, NY


Posted: Tuesday, October 21, 2014 12:13 AM

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Petit Oven

Small space with high end food, farm to table, locally sourced and all that good stuff. Must have knowledge of wines,and know that you are server, busser,runner all rolled up in one.Team player who can roll with all the curve balls working in a restaurant can through our way. Set up and clean up of space is also part of this job. It's usually 2 people working the floor. Experience a MUST with references..Also in need of a dish washer who speaks Spanish / some English .

• Location: Brooklyn, 276 Bay Ridge Ave Brooklyn, NY


Posted: Tuesday, October 21, 2014 12:13 AM

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Currently seeking Baker who is hard working, a team player and has professional experience for our growing bakery operation.. Responsibilities will include production of desserts and pastries (cookies, breakfast pastries, brownies, dessert bars, cupcakes). Experience in decoration a plus.
Culinary school grads are great... but common sense is better. Creativity and experience is key.
Must be able to work evening shift from 4pm-12am.


Looking for immediate help!

• Location: Manhattan, Upper East Side


Posted: Monday, October 20, 2014 6:10 PM


Pro Building Maintenance Group is looking to fill spots immediately for newly acquired locations.

Qualified candidates will be in charge of maintaining a clean premises.


Depending on the type of building (office/store/hotel)Duties:
May include cleaning floors, entrance mats, removing spills, objects, and clutter. This may be done by having to sweep, mop, and vacuum. Other job duties may be required.

Requirements:
Must be at least 18+ years of age
Legal to work in the US
No experience in the industry is required

Other Info:
This is full time work ONLY, that means 40h+ per week
Competitive pay up to $13 per hour based on applicant
Benefit packages

If interested please apply through our website.

http://www.probmgroup.com/apply-here/

• Location: Manhattan, New York, New York


Posted: Monday, October 20, 2014 12:54 PM

Replyclubheat8@gmail.com

This location has been a bar for many years, We are just opening and all the final touches are done. Club Heat is going to be a great atmosphere for any kind of person . If you want an exciting new start we are Looking for Bubbly,Outgoing people who know the industry. Experience is a plus, but not necessary. We are willing to train the right person. Looking for Servers, bartenders and friendly welcoming hostesses.
We are in Oceanside on Long Beach Road. please Email if interested!

Email: Clubheat8@gmail.com
Contact Liz.

• Location: Long Island, 3297R Long Beach RD.


Posted: Monday, October 20, 2014 12:25 PM

Replyjordan.freedman@marriott.com

Photobucket

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.

The Courtyard Rye
Restaurant Server-PM Responsibilities include: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.

To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=14001P96

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com

Connect and network online with us:
Facebook
Twitter
LinkedIn
Weibo

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Photobucket

• Location: Westchester, Rye, NY 10580


Posted: Monday, October 20, 2014 12:16 PM

Replychurchillsrvc@optonline.net

Now hiring Line Cooks for established restaurant in Rockville Centre. AM and PM shifts are available. 5 day work week with 2 days off. Weekends a must. Competitive pay. Call Kevin or Tom at 516-766-2500 or fax resume to 516-766-1255. Churchill's 18 South Park Ave, Rockville Centre, New York 11570

• Location: Long Island, Rockville Centre


Posted: Monday, October 20, 2014 12:16 PM

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Denny's (North Babylon / Deer Park Location) is now hiring Cooks and Servers for both Full Time and Part Time positions.

We are always looking for talented and self motivated individuals to grow with our company. We always look to promote from within.

Prior experience in high volume environment is a plus! Prior cook or server experience at another Denny's, Diner or IHOP is a plus!

If you are a self-starter who is diligent, hospitality-oriented and passionate about food, please apply in person at Denny's (1143 Deer Park Avenue, North Babylon, NY 11703 - In the Stable Gardens Shopping Center)

Wage - Competitive Wage based on Prior Experience!!!!


Equal Opportunity Employment

Denny's Restaurant is committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, or any other basis protected by law. We are committed to administering our personnel actions in accordance with applicable laws. This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions.

• Location: Long Island, North Babylon / Deer Park


Posted: Monday, October 20, 2014 10:14 AM

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Are you a self starter? Motivated? Passionate about photography/cine'
Then we need you!
Foto Care, taking care of photographers since 1968 is in need of an experienced sales person. This person will be selling camera equipment to professional photographers and must have experience in this industry.
Skills needed to be considered:
YOU MUST KNOW ABOUT CAMERAS!
3+ yrs sales experience
Thorough knowledge of photographic/cine' equipment such as cameras, lighting, power packs, grip equipment, rigs, filters, diffusion, tripods etc.. If you do not have photography experience, no need to apply. Only those with photography experience will be considered.
Hours are 9am - 6pm Mon-Fri and 9am - 4 pm on Saturday. (Rotating Saturdays with either a day off during the week or take the overtime :)
PLEASE NO PHONE CALLS OR WALK-INS.

• Location: Manhattan, Flatiron District


Posted: Monday, October 20, 2014 10:14 AM

Replycrepesandsaladsnyc@gmail.com

We are opening a Creperie/ Salad hut in downtown Manhattan and are interested in hiring a sous chef/manager who can take on all tasks required of this job title. We are looking for someone who not only can prep and cook the food but can oversee the staff of juicers, baristas, crepe makers, line cook and prep cooks. Also can aid in the culmination of a menu as it hasn't been set yet.

• Location: Manhattan, Manhattan Civic Center


Posted: Monday, October 20, 2014 10:12 AM

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Looking to fill all positions in a new restaurant opening in December in Rockville Centre. Also looking to hire Broiler cook and line cooks immediately at other busy establishment by same owners in RVC as well.Only motivated responsible cooks need apply.

• Location: Long Island, Rockville Centre


Posted: Monday, October 20, 2014 9:08 AM

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Se nesecita personal femenino de buena presencia para lounge en el area de queens , NO se requiere experiencia , NO se requiere ingles , NO se requiere seguro social ..Buena paga por el turno mas excelentes $$$$ propinas .trabajo disponible de inmediato. interezadas xfavor comunicarse al 516-790-2460 preguntar x conney

• Location: Queens


Posted: Monday, October 20, 2014 12:10 AM

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Michael C Fina
500 Park Avenue,
New York, NY
Description
A New York institution since 1935, Michael C. Fina has dedicated three generations to quality and craftsmanship. The only family-owned and operated jeweler in the heart of Manhattan, we are leading purchasers of the world's finest diamonds and we carry the largest selection of designer engagement rings and wedding bands on the East Coast. In addition, we carry the most comprehensive selection of fine tableware and home décor items in the country, making us the premier destination for savvy New York brides. To learn more about Michael C. Fina please go to www.michaelcfina.com.

SUMMARY

Michael C. Fina is looking for a Merchandising Intern to work directly with the Merchandising & Visual Planning Manager. He/She will help deliver the core merchandise assortment and overall style of the Michael C. Fina brand, both online and in-store for the Bridal, Tabletop and Home Accessories category.
This individual will assist the Merchandising & Visual Planning Manager with daily store setup and overall merchandising of the home and jewelry departments. He/She will assist in unpacking and organizing of all merchandise to prepare for display. He/She will assist the Merchandising Team on special projects and in-store events.
This individual must exhibit the ability to work independently, be extremely detail oriented and demonstrate strong organizational skills. He/She must possess strong communication skills as demonstrated through the ability to work as a member of a team. He/She must be able to take direction, handle interruptions and be adaptable to changes in the daily workflow. Most importantly, he/she must work to meet all deadlines as directed by the Merchandising & Visual Planning Manager and Chief Merchandiser.
Responsibilities
ESSENTIAL DUTIES & RESPONSIBILITIES

• Responsible for daily store setup and maintenance of displays throughout the day.
• Assist in getting all new products photographed for web.
• Assist in floor moves, window displays as needed.
• Remove discontinued merchandise off of selling floor as instructed.
• Create skus and update price changes as instructed.
• Assist in pulling and transferring merchandise for debit processing & creative briefs as instructed.
• Responsible for accuracy and integrity of data within product categories.
• Responsible for modifying all skus/vendor style numbers within system to correct vendor/company standards.
• Performs other duties and special projects as needed and directed by the Merchandising & Visual Planning Manager.

Requirements
EDUCATION AND/OR EXPERIENCE

• Attention to detail and ability to merchandise/style products as directed.
• Professional demeanor with excellent written & communication skills.
• Luxury retail experience preferred.
• Strong problem-solving, planning and organizational skills with a sense of priority for deadlines and attention to detail .
• Self-starter, strategic thinker, ambitious in nature, personable.
• Intermediate experience with Microsoft Excel.
• Understanding of retail math a plus.
• Ability to work in a fast paced environment and recognize and react to changing work demands.
• Proven ability to manage projects independently and to work as part of a team.
• Goal-orientated with strong ability to stay focused.


Michael C Fina is an Equal Opportunity Employer


info@mcfina.com

• Location: Manhattan, 500 Park Avenue


Posted: Monday, October 20, 2014 12:10 AM

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Back Forty Restaurant Group seeks a director of operations to be intimately involved in Prince Street front of house operations which includes working with other managers to supervise a waitstaff of 12 as well as direct private events, physical plant maintenance, technology and web interface for both locations. Please send a cover letter along with your resume.

* passion for hospitality, farm to table food and follow through

* leadership skills to command respect of servers leading through example, respectful teamwork, compassion and a sense of humor

* floor skills and overall comfort working the floor during busy services

* product knowledge of farm to table ingredients and craft beverages

* NYC food handlers permit

*desire to take a busy restaurant to the next level


Locations
New York
United States
Contact Information
peter hoffman
Phone: 212-219-8570
jcwinter28@gmail.com

• Location: Other


Posted: Monday, October 20, 2014 12:10 AM

Replyclick here

Description

Ristorante Morini is in the search of full time Floor Sommelier positions to join our New York City Beverage Programs. We are looking for an ambitious leader who is knowledgeable, passionate and a highly team-oriented professional.

Responsibilities include, but are not limited to conducting working lunch and dinner shifts, training of wait staff and keeping them up to date of
 all beverage changes, helps to maintain the wine cellar, the beverage storeroom, and assists in the monthly inventory process.

The ideal candidate should have 4 years of restaurant industry experience with 2 years of experience working with beverage and comfortable with Italian high-end concepts.

Our company offers competitive salaries, benefits and opportunities for career growth.

To inquire, please send your resume to Hristo Zisovski, Altamarea Group Beverage Director at Hristo@altamareagroup.com.

The Altamarea Group is an Equal Opportunity Employer.


Location
New York

• Location: Other


Posted: Monday, October 20, 2014 12:10 AM

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The Meatball Shop


Description

We have 6 locations in NYC and we are a fast paced, fun and upbeat restaurant, currently looking for a Sous Chef with previous restaurant/bar experience in NYC or large scale restaurants.

We are looking for a hard working, passionate and committed individual, who loves people and must love food!

We take pride in the teamwork atmosphere we've created and the rapport we build with our meatball loving customers, so come bring your best positive attitude forward and meet our Management team.

This is your opportunity to join an awesome staff at one of the best restaurants in NYC!
A TMS Sous Chef is responsible for assisting Head Chef in maintaining the entire kitchen operations as per Meatball Shop standards. The Sous Chef works in conjunction with the FOH MOD and Head Chef on a daily basis.

Duties include but are not limited to:
-Food Preparation
-Kitchen Operations
-Stock Management
-Staff Management

Two plus years line cook and kitchen supervisory experience.

$14 ph to start!
Location
New York
Contact Information
Jackie
Phone: 7189139640
Jackie@themeatballshop.com

• Location: Other


Posted: Monday, October 20, 2014 12:10 AM

Replyclick here

We are seeking both Full time and Part-time experienced Baristas that are great with coffee making, have a great attitude and great organizational skills.


This position is for our coffee shop in Union Square.


Skills / Qualifications:


-Barista experience (manual & automatic)


-LA MARZOCCO Machine experience of at least 1year is mandatory


-Great attention to detail and customer service oriented


-High Pay Hourly Rate


-Understanding of safe food handling and sanitation procedures


-Latte ART skills Required

Le Cafe Coffee

• Location: Manhattan

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