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Restaurant Manager - Popular New Restaurant on Island - Miller's Ale House
Miller's Ale House Restaurants-68 locations in 10 states! Taking Staten... Staten Island, NY
 

Posted: Tuesday, July 22, 2014 9:15 AM

Replyclick here

WE ARE A LICENSED EMPLOYMENT AGENCY AND ARE SEEKING TO FILL IMMEDIATE POSITIONS IN LOCAL RESTAURANTS

YOU MUST HAVE ATLEAST A YEAR OF RECENT NEW YORK EXPERIENCE. FAST PACED,
WE ARE AN AGENCY, THAT MEANS YOU MUST START IMMEDIATELY IF THE OWNERS LIKE YOUR BACKGROUND

AGENCY FEE IS COLLECTED UPON COMPLETION OF FIRST DAY WORKING, EVALUATION DAY - ONCE YOU SAY "YES" TO THE JOB AND FINISH DAY ONE, FEE IS COLLECTED IN FULL ...

WAITER / WAITRESS DINERS ALL FIVE BOROUGHS
SERVERS - STEAK AND GREEK IN QUEENS, BROOKLYN AND BRONX - BUSY
BUSSERS - ALL NYC/METRO AND FAST PACED DINERS , GREEK/STEAK ETC..
PIZZERIA IN BROOKLYN ON L LINE TRAIN, FAST PACED BUSY PLACE GREAT TIPS

DISHWASHER/DELIVERY BOYS WITH BIKES IN AL FIVE BOROUGHS, GREAT TIPS AND FAST PACED ......

PREP GUYS FOR RESTAUARANT DINER PIZZERIA
GRILL COOK FAST PAced diners
Saute/grill fast paced NYC dIner


Hostess busy midtown diner nyc 830 am to 230 pm mon-fri 250 weekly cash

hostess - other concepts

cashiers/coffee makers /telephone order takers.baggers
Pizzaman - must be fast paced and know how to make ALL pizza products $12hr up+ depending experience and pace.
supermarkets - All positions for experienced market people.

CALL MON-SAT 9 AM TO 7 PM 347-510-5220 NEW YORKER
AGENCIA DE EMPLEO - EMPLOYMENT AGENCY

IF YOU CALL AND AKS TO BE PART OF MY TEAM- IT MEANS THAT YOU DIDNT READ THE AD AT ALL.AND I WON'T EVEN WASTE MY TIME TO REPLY ./CALL BACK. Interviewing on Friday at 4-6 pm in Nyc Location, call for phone prequalify.or send resume first .

Salary/Wage: each position varies
Education: basic english and reading
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Manhattan, All Boroughs


Posted: Tuesday, July 22, 2014 8:12 AM

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WE ARE AN EMPLOYMENT AGENCY - SERVING NEW YORKER'S FOR OVER THIRTY YEARS
LICENSED BY DEPARTMENT OF CONSUMER AFFAIRS - BONDED BY STATE OF NEW YORK
LOWEST PLACEMENT FEES IN NYC - ONCE YOU COMPLETE EVALUATION DAY ONE
CALL TODAY - WED AND MEET THU AM GO TO JOBS AND START FRIDAY - EXPERIENCED ONLY PLEASE APPLY .
WE ARE PLACING EXPERIENCED EMPLOYEES WITH OUR RESTAURANT / DINER / DELI AND PIZZERIA
YOU MUST HAVE SOLID EXPERIENCE OR I CANNOT PLACE YOU /STABLE WORK HISTORY. IM INTERVIEWING PEOPLE , IF YOU WANT TO THE JOBS LISTED - CALL MY OFC TO GET INFO...... .
DINER WAITER / WAITRESS NYC EXP AND COMPUTER IN MOST LOCATIONS

SERVERS - FINE/CASUAL GREEK TAVERN , STEAKHOUSE ,ITALIAN AND MORE

BUSSERS FOR ALL TYPES OF RESTAURANTS

LINE / GRILL / SAUTE COOKS FOR DINERS, DELI,PIZZA,AND STEAK

PIZZA MAKER - with fast paced experience and knowledge of All Products

COUNTER PERSON for sandwiches deli / pizzeria

CASHIER - Also makes Coffee and sometimes answer telephones for orders.

PHONE ORDERTAKER- MUST BE VERY DETAILED AND FAST PACED , PACKS ORDERS ALSO, ORDERS COEM BY PHONE, FAX AND INTERNET ...EXP IS VITAL !!!!

DISHWASHER & DELIVERY BOYS EVERY DAY NEEDED MUST HAVE YOUR OWN BIKE
GREAT PAY PLUS TIPS (BASE HOURLY PAY PLUS TIPS)
GRILL PERSON FOR BURGER CONCEPTS - ALL BOROUGHS.
PREP COOKS / PREP FOODS
JUICE BAR BARISTA - MUST HAVE KNOWLEDGE OF JUICE MACHINE AND SMOOTHIES PLEASE CONTACT OUR AGENCY @ 347-510-5220 MUST INCLUDE YOUR NAME/NUMBER/AND POSITION.

EXPERIENCE IS MANDATORY- WE PROVIDE EXPERIENCED PEOPLE TO WORK IMMEDIATELY

Salary/Wage: Eacc Varies
Education: Basic
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Manhattan, NYC/METRO AREA


Posted: Tuesday, July 22, 2014 7:06 AM


Beverage Manager – Bar Manager – Fine Dining – Restaurant – Front of House

The Iconic Rainbow Room is seeking an experienced Beverage Manager for the Rainbow Room Restaurant, located on the 65th Floor of the Rockefeller Center in New York, NY.

The Beverage Manager will oversee the daily operation of the exclusive, members only Dining Club. The Dining Club Manager will work closely with the Club Director and culinary team to ensure the service, food and beverage experience is at the levels of the most highly rated restaurants in the United States.

We Offer:

  • Average Starting Pay - $55,000-$75,000 - based on experience
  • Bonus Potential
  • Medical Benefits
  • 401(k)
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13908&source=BackPage_P

Requirements:

  • 2+ years of Fine Dining Beverage Management experience
  • Must have experienced in fast paced, fine dining environment
  • Experience with large volume and multiple Beverage lists
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13908&source=BackPage_P

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

Rainbow Room Executive Chef, Jonathan Wright, brings over 20 years of culinary experience from dynamic food and beverage operations such as Le Manoir aux Quat’Saisons, Sandy Lane Hotel, The Setai, Miami Beach and Windsor Court Hotel. Born and raised in England’s rich agricultural tradition, Jonathan developed a deep appreciation for farm to table practices which is the foundation for his commitment to sourcing the best quality ingredients both locally and globally. In his previous role as Director of Kitchens for Raffles Plaza Fairmont and Swissotel Singapore, Jonathan managed the culinary team servicing 2,500 guestrooms, 15 restaurant outlets and 110,000 square feet of exhibition space. He has received many prestigious accolades, including Condé Nast Traveler, US & UK 2008 Gold List, South Beach Wine and Food Festival, Best of the Best 2008, 2009, 2010 and Best Hotel Chefs of America, James Beard Foundation, 2004.

Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13908&source=BackPage_P

Salary/Wage: Average starting pay - $55,000-$75,000 - based on experience

• Location: Manhattan, New York, NY


Posted: Tuesday, July 22, 2014 7:06 AM


Dining Club Manager – Restaurant Manager – Fine Dining – Restaurant – Front of House

The Iconic Rainbow Room is seeking an experienced Dining Club Manager for the Rainbow Room Restaurant, located on the 65th Floor of the Rockefeller Center in New York, NY.

The Dining Club Manager will oversee the daily operation of the exclusive, members only Dining Club. The Dining Club Manager will work closely with the Club Director and culinary team to ensure the service, food and beverage experience is at the levels of the most highly rated restaurants in the United States.

We Offer:

  • Average Starting Pay - $60,000-$70,000 - based on experience
  • Bonus Potential
  • Medical Benefits
  • 401(k)
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13907&source=BackPage_P

Requirements:

  • 2+ years of Fine Dining Restaurant Management experience
  • Must have experienced in fast paced, fine dining environment
  • A la Carte experience is a plus
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13907&source=BackPage_P

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

Rainbow Room Executive Chef, Jonathan Wright, brings over 20 years of culinary experience from dynamic food and beverage operations such as Le Manoir aux Quat’Saisons, Sandy Lane Hotel, The Setai, Miami Beach and Windsor Court Hotel. Born and raised in England’s rich agricultural tradition, Jonathan developed a deep appreciation for farm to table practices which is the foundation for his commitment to sourcing the best quality ingredients both locally and globally. In his previous role as Director of Kitchens for Raffles Plaza Fairmont and Swissotel Singapore, Jonathan managed the culinary team servicing 2,500 guestrooms, 15 restaurant outlets and 110,000 square feet of exhibition space. He has received many prestigious accolades, including Condé Nast Traveler, US & UK 2008 Gold List, South Beach Wine and Food Festival, Best of the Best 2008, 2009, 2010 and Best Hotel Chefs of America, James Beard Foundation, 2004.

Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13907&source=BackPage_P

Salary/Wage: Average starting pay - $60,000-$70,000 - based on experience

• Location: Manhattan, New York, NY


Posted: Tuesday, July 22, 2014 7:06 AM


Pastry Sous Chef – Fine Dining – Baking - Desserts – Restaurant – Kitchen

The Iconic Rainbow Room is seeking experienced Pastry Sous Chef to make a variety of desserts and baked goods for the Rainbow Room Restaurant, located on the 65th Floor of the Rockefeller Center in New York, NY.

The Pastry Sous Chef will ensure the delicacies of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation.

We Offer:

  • Bonus Potential
  • Medical Benefits
  • 401(k)
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13906&source=BackPage_P

Requirements:

  • 3+ years of high end Pastry Sous Chef experience
  • Culinary School is a plus
  • Must have experienced in fast paced, fine dining environment
  • Experience with American and European pastries is a plus
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13906&source=BackPage_P

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

Rainbow Room Executive Chef, Jonathan Wright, brings over 20 years of culinary experience from dynamic food and beverage operations such as Le Manoir aux Quat’Saisons, Sandy Lane Hotel, The Setai, Miami Beach and Windsor Court Hotel. Born and raised in England’s rich agricultural tradition, Jonathan developed a deep appreciation for farm to table practices which is the foundation for his commitment to sourcing the best quality ingredients both locally and globally. In his previous role as Director of Kitchens for Raffles Plaza Fairmont and Swissotel Singapore, Jonathan managed the culinary team servicing 2,500 guestrooms, 15 restaurant outlets and 110,000 square feet of exhibition space. He has received many prestigious accolades, including Condé Nast Traveler, US & UK 2008 Gold List, South Beach Wine and Food Festival, Best of the Best 2008, 2009, 2010 and Best Hotel Chefs of America, James Beard Foundation, 2004.

Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13906&source=BackPage_P

Salary/Wage: Competitive compensation – based on experience

• Location: Manhattan, New York, NY


Posted: Tuesday, July 22, 2014 7:06 AM


Sous Chef – Fine Dining – Back of House – Restaurant – Kitchen

The Iconic Rainbow Room is seeking an experienced Fine Dining Sous Chef to manage the kitchen and back of house for their Dining Club and SixtyFive operations in the 65th Floor of the Rockefeller Center in New York, NY.

The Sous Chef will ensure the quality and consistency of all food and will oversee the proper handling and storage of all food items in order to ensure an extraordinary culinary experience.

We Offer:

  • Average Starting Pay - $70,000-$80,000+ - based on experience
  • Bonus Potential
  • Medical Benefits
  • 401(k)
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13894&source=BackPage_P

Requirements:

  • 3+ years of fine dining sous chef experience
  • Culinary School is a plus
  • Must have experienced in fast paced, fine dining environment
Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13894&source=BackPage_P

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

Rainbow Room Executive Chef, Jonathan Wright, brings over 20 years of culinary experience from dynamic food and beverage operations such as Le Manoir aux Quat’Saisons, Sandy Lane Hotel, The Setai, Miami Beach and Windsor Court Hotel. Born and raised in England’s rich agricultural tradition, Jonathan developed a deep appreciation for farm to table practices which is the foundation for his commitment to sourcing the best quality ingredients both locally and globally. In his previous role as Director of Kitchens for Raffles Plaza Fairmont and Swissotel Singapore, Jonathan managed the culinary team servicing 2,500 guestrooms, 15 restaurant outlets and 110,000 square feet of exhibition space. He has received many prestigious accolades, including Condé Nast Traveler, US & UK 2008 Gold List, South Beach Wine and Food Festival, Best of the Best 2008, 2009, 2010 and Best Hotel Chefs of America, James Beard Foundation, 2004.

Apply Now!: http://bullhorn.personified.com/client/jobInfoApplicationRespMgmt.action?EntityID=13894&source=BackPage_P

Salary/Wage: Average starting pay - $70,000-$80,000+ - based on experience
Status: Full-time

• Location: Manhattan, New York, NY


Posted: Tuesday, July 22, 2014 12:14 AM

Replyclick here

Industrial Service Technician

About the Job

Based in New York, NY.

K&G Power Systems is a premier Master Distributor for Ingersoll Rand industrial air compressors, refrigerated dryers and related equipment and services. We also have extensive experience in the electric motors, industrial controls, fans, and pumps too. Our office is based in Hauppauge New York. For more information about K&G Power Systems visit http://www.kgpowersystems.com/
This is a unique opportunity to join a successful, industrial services company which offers a lifetime of training and excellent support!

Job Description

Perform routine preventative maintenance and repair on air compressors, electric motors, pumps, fans, engines, generators, and refrigeration
Perform overhauls on equipment in shop and field
Perform extensive troubleshooting, diagnostics, and repair estimates
Perform installations of equipment which require rigging, plumbing, and wiring
Provide neat documentation of all service work performed for billing and service history
Job Requirements:

Possess a strong mechanical and electrical aptitude
Minimum of 3+ years’ experience in mechanical repair
Ability to work on single and three phase AC electrical systems
A strong willingness to learn new things
Excellent communication and organizational skills
Ability to work with limited supervision and make decisions at the job site
Heavy Lifting required
Self-Motivated Personality
Clean and Professional appearance
Benefits package includes:

Paid vacations and holidays
Medical options
Life Insurance options
401K program
Ongoing training

• Location: Manhattan


Posted: Tuesday, July 22, 2014 12:14 AM

Replyclick here

At Jack's Shack we're always looking for good people! We provide opportunities to develop your skills, further your career, and achieve your goals. You will find a commitment to excellence among our staff; an emphasis on respect in how we treat our customers and each other; and dedication to providing the best experience imaginable.

We are always looking for people who are adaptable, knowledgeable, self-motivated, passionate, organized as well as being team players. We are growing in dynamic new ways and recognize that the right people will enable us to continue our success. Jack's Shack is an Equal Opportunity Employer.

Interested applicants should e-mail their resume to: humanresources@unclejacks.com. Be sure to include the position applying for in the subject area as blank areas will not be considered.

Jack's Shack
671A Glen Cove Avenue
Glen Head, NY 11545
www.jacksshack.com

• Location: Long Island


Posted: Tuesday, July 22, 2014 12:14 AM

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PICCOLO MONDO RESTAURANT LOOKING FOR EXPERIENCED AND RESPONSIBLE PEOPLE TO JOIN OUR TEAM, FULL TIME KITCHEN SALAD & GRILL PERSON, PLEASE RESPOND WITH YOUR RESUME.

• Location: Long Island


Posted: Tuesday, July 22, 2014 12:14 AM

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AUTOMATIC TRANSMISSION REBUILDER, EXPERIENCED. FOREIGN AND DOMESTIC. MUST HAVE TOOLS. FULL-TIME, TOP SALARY. IMMEDIATE OPENING.

774 ALABAMA AVE. Brooklyn, NY

• Location: Brooklyn


Posted: Tuesday, July 22, 2014 12:14 AM

Replyclick here

CHELSEA PIZZA 23

LOOKING FOR
EXPERINCE PIZZA DELIVERY
TIME: 10:00 AM - 6:00 PM, 6 DAYS

MUST SPEAK SPANISH AND ENGLISH .
MUST BE EXPERIENCED AND FAST.
MUST HAVE OWN BICYCLE.

CHELSEA Pizza 23:
254 8th Avenue, NY, NY 10011
(Corner 23rd street and 8th ave.)

Abraham: 212-206-0999

• Location: Manhattan


Posted: Tuesday, July 22, 2014 12:14 AM

Replyclick here

We've got both full-time and part-time Key Holder opportunities.
Supervisor experience is a plus.
Must be able to pay attention to detail and follow protocol explicitly.
Previous bakeshop and management experience is a plus.
Strong communication and leadership skills.
Must be able to excel in a fast-paced environment.

Benefits available to eligible employees.

HOUSE OF CUPCAKES
was started in Princeton, NJ in 2008 by Ron and Ruthie Bzdewka, winners of season two of Food Network's Cupcake Wars. HOUSE OF CUPCAKES sells over 38 varieties of its delicious, award-winning cupcakes, as well as mini cupcakes, push-pops, cake-pops, and gourmet cookies and brownies. At HOUSE OF CUPCAKES, we are proud to make products that encourage people to celebrate the most important occasions of their lives.
Founder of Party City, and co-founder of HOUSE OF CUPCAKES, Steve Mandell was responsible for Party City's expansion to more than 400 stores nationwide. Recognized as an expert in franchising, he was named by Ernst and Young as Entrepreneur of the Year in 1996. His belief is that House of Cupcakes has a winning recipe for franchise success. He and the Bzdewka's have partnered to develop House of Cupcakes into a national franchise.

• Location: Bronx


Posted: Tuesday, July 22, 2014 12:14 AM

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North River Lobster Company

Hatched in 2014, North River Lobster Co. is a fresh new approach to casual seafood in New York City, from a floating lobster shack. The historical lobster palace inspired restaurant sought to fill the deficit of local fare in and around West 42nd Street and 12th Avenue. North River Lobster Company features a classic New England lobster and seafood menu, a fresh raw bar, signature drinks and a carefree place to unwind.


We are looking for polished, professional, responsible, and hospitable Assistant Restaurant Managers to ensure the smooth running of assigned private or general public events. The Assistant Restaurant Manager will utilize his/her expertise in the areas of communication, leadership, customer relations, knowledge of food and beverage, training and motivating of front-of-the-house staff to achieve the highest level of customer satisfaction. Responsibilities of the position include, but are not limited to:

• Performing all duties as assigned by Restaurant Manager
• Reporting to the Food and Beverage Operations office properly dressed at the designated time
• Meeting with manager to go over the details of assigned events as well as company rules, policies and procedures
• Signing in the front-of-the-house staff for the duration of the shift
• Setting up station assignments for his/her vessel or event
• Signing out keys and sound equipment as needed
• Reconciling the registers
• Upholding and maintaining all World Yacht rules, policies, and procedures and to reporting/addressing any incidents as they may arise

Job requirements:
At least two to three years of supervisory experience in a restaurant or related industry
College degree
Ability to manage, delegate, and create solutions on a day-to-day basis
Good working knowledge of food and wine
Effective verbal and written communication skills
Availability to work days, nights, weekends, and/or holidays
Computer skills including MS Word, and Excel; experience with Aloha preferred

If you are interested in joining our team, please submit your resume as a WORD document along with your salary history/requirements to: hr@worldyacht.com or fax to 212-630-8827. EOE

• Location: Manhattan


Posted: Monday, July 21, 2014 11:47 PM

Replyjordan.freedman@marriott.com

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It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us.

The Long Island Marriott located at 100 James Doolittle Blvd. Uniondale, NY 11553 is currently hiring Engineer-Building III.

Engineer-Building III Responsibilities include: Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.

To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=14001BWQ

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com

Connect and network online with us:
Facebook
Twitter
LinkedIn
Weibo

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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Salary/Wage: DOE
Status: Full-time
Shift: Days

• Location: Long Island, Uniondale, NY


Posted: Monday, July 21, 2014 6:34 PM


SEEKING FOOD PEOPLE WHO ARE ALSO PEOPLE PEOPLE
Qdoba is NOW HIRING
At Qdoba, we are proud to be considered a leader in the fast-casual restaurant category. We have food you'll love and want to share. If you're ready for a terrific career in restaurant management, or simply want a terrific job, we're ready to build something special with you. Qdoba continues to GROW and we have exciting opportunities available in your area.
Qdoba is now hiring friendly and outgoing Line Servers, as well as experienced Cooks and Team Leaders for all shifts to be a part of our new Westport team! Our new location will be opening soon!

If you have a passion for food and enjoy working with people join us for one of our JOB FAIR/OPEN HOUSE!

Tuesday, July 21st (10am-5pm)

QDOBA MEXICAN GRILL
2222 Black Rock Turnpike
Fairfield, CT 06825

If you are unable to make it feel free to apply online today!

Team Leaders please note a thorough criminal and motor vehicle background check will be conducted upon offer of employment. This position is similar to that of a Shift Supervisor.
Apply Now
EOE

Salary/Wage: DOE/Competitive
Status: Full-time, Part-time

• Location: Fairfield, Westport, Norwalk, Fairfield


Posted: Monday, July 21, 2014 5:57 PM

Replyclick here

Brooklyn's Best Restaurant Diners

EXPERIENCED ONLY WILL BE INTERVIEWED

WAITERS / WAITRESS SERVERS
BARTENDERS (CERTIFIED ONLY)
BUSBOYS FAST AND CLEAN AND RELIABLE

DISHWASHERS WITH BIKES FOR DELIVERIES

DELIVERY FOR PIZZA WITH A CAR OR MOPED

PREP GUY WITH EXP IN SAUCES AND CUTTING MEAT

LINE COOK AMERICAN STYLE CUISINE
GRILL / SAUTE FOR DINERS , NYC AND BKLYN AND QNS

HOSTESS/CASHIER BUSY DINER IN NYC

CASHIER/BARISTA BUSY CAFE'S

PIZZAMAN WITH COUNTER EXPERIENCE TOO NYC, BKLYN AND QUEENS

PLEASE CALL OUR EMPLOYMENT AGENCY TO SET AN INTERVIEW AND PLACEMENT IF YOU QUALIFY BY THE OWNERS , WE SEND YOUR INFO, THEY TELL US TO SEND OR NOT. THERE IS NO FEE UNTIL YOU COMPLETE FIRST DAY OF WORK AND BOTH YOU AND THE OWNERS ACCEPT THE JOB . THEN WE COLLECT AGENCY PLACEMENT FEE.


CALL OFFICE MON-FRI 9AM TO 6PM, LVE MSG AFTER HOURS.
NEXT INTERVIEW SESSIONS WILL TAKE PLACE ON WED 9AM AND THU 4PM.
347-510-5220
EXPERIENCE IS MANDATORY, AND OWNERS LOOK FOR STABILITY- MEANING , THEY DONT LIKE JOB HOPPERS. THEY WANT LONG-TERM PEOPLE.

Salary/Wage: each position varies
Education: BaSIC
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Brooklyn, Brooklyn , and all areas


Posted: Monday, July 21, 2014 3:21 PM

Replyclick here

Looking to make some extra cash?

Temptations Gentlemen's club in Bohemia is looking for daytime dancers for Mondays through Fridays. No weekends required.

Call and ask for John or text a recent photo to 6318069178. Or feel free to stop by the club. 10 Carlough Rd in Bohemia, right off of Johnson ave.

Check us out on Facebook https://www.facebook.com/temptationsli
and Instagram http://instagram.com/temptationsli

Salary/Wage: $$$$
Status: Full-time, Part-time
Shift: Days

• Location: Long Island, Bohemia


Posted: Monday, July 21, 2014 3:15 PM


Established Midtown Bar-Tavern looking for upbeat energetic staff. Must have NYC experience, work weekends, speak Russian. Bring your resume at 265 west 52nd street between 3 and 5pm. Absolutely NO phone calls.

Status: Full-time, Part-time
Shift: Nights, Weekends

• Location: Manhattan


Posted: Monday, July 21, 2014 3:06 PM

Replyclick here

Bartenders and Servers

Our NYC lounge is seeking an exceptional bartenders and servers for busy fine lounge dinning exp, take home $500 to $600 per week earned in tips! Plus $8 hour! No sharing, Paid Nightly in cash only.

The ideal candidate will have:

A strong knowledge or experience in customer service general area
The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per lounge specs
Collecting and managing payments
Greeting guests in a friendly and courteous manner
Light food service
Checking ID of customers to verify age requirements for purchase of alcohol
Cleaning glassware, bar equipment and keeping a tidy bar area
Light prep of garnishes
Responding quickly to requests from guests in a timely and friendly fashion


BARTENDERS CALL 347-356-2531.....347-485-1464

BOTTLE AND COCKTAIL SERVERS CALL 347-465-0823....347-938-8691

Salary/Wage: $400 and up nightly
Education: customer service exp A+
Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Brooklyn


Posted: Monday, July 21, 2014 2:18 PM

ReplyNYEXCLUSIVENIGHTLIFEJOBS@GMAIL.COM

 photo 71_zpsf3f94d31.jpg Bartenders and Servers Our NYC lounge is seeking an exceptional bartenders and servers for busy fine lounge dinning exp, take home $500 to $600 per week earned in tips! Plus $8 hour! No sharing, Paid Nightly in cash only. The ideal candidate will have: A strong knowledge or experience in customer service general area The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per lounge specs Collecting and managing payments Greeting guests in a friendly and courteous manner Light food service Checking ID of customers to verify age requirements for purchase of alcohol Cleaning glassware, bar equipment and keeping a tidy bar area Light prep of garnishes Responding quickly to requests from guests in a timely and friendly fashion BARTENDERS CALL 347-356-2531.....347-485-1464 BOTTLE AND COCKTAIL SERVERS CALL 347-465-0823....347-938-8691

Status: Full-time, Part-time
Shift: Days, Nights, Weekends

• Location: Queens, take home $500 to $600 per week in tips

sponsor:
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