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Restaurant Assistant Manager - Careers In Hospitality (Jamaica, NY)
Posted:
Tuesday, January 8, 2013 4:52 PM
Company Description:
OPPORTUNITES FOR EXPERIENCED HOSPITALITY PROFESSIONALS
ALL FRONT OF HOUSE AND BACK OF HOUSE POSITIONS
MANAGERS AND CHEFS SEND YOUR RESUME IN TOTAL CONFIDENCE
TO BE CONSIDERED FOR CURRENT AND FUTURE OPENINGS
We can also work with you to plan your next career move by assessing your skills, establishing the direction you want to take and creating a game plan to get you there
Job Description:
Restaurant Managers--Upscale Quick Casual and Casual Dining Managers with experience from concepts that serve Trendy/Ethnic Fresh Foods
Job Description:
EXCELLENT CAREER OPPORTUNIES FOR QUALITY MANAGERS
* Do you thrive on the challenges of the Hospitality Business? *
Do you consistently strive to deliver world class service and are you able to teach others to do so as well?
Are you looking for a career opportunity?
Are you able to deal with changes in your routine without missing a beat?
Are you enthusiastic, able to focus on the "possibilities" and simply solve the "problems" and move on ?
If so and if you also meet the following requirements, please send me your resume. I have a client looking for management staff at all levels-assistants to multi unit level.
QUALIFICATIONS:
MINIMUM OF 2 YEARS AS A SALARIED RESTAURANT MANAGER IN UPSCALE QUICK CASUAL,CASUAL DINING OR FINE DINING RESTAURANT--TRENDY OPERATIONS A PLUS! MUST BE HIGH VOLUME
EXCEPTIONAL LISTENING SKILLS AND DEDICATION TO TOP-NOTCH SERVICE
ABILITY TO COACH AND MENTOR YOUR STAFF
SOLID KNOWLEDGE OF AND INTEREST IN CURRENT FOOD AND BEVERAGE TRENDS
SELF MOTIVATED TO SUCCEED
SOME EXPOSURE TO P&L MANAGEMENT
Very competeive salaries, bonus and benefits
Base compensation ranges from 50K to 65k plus DOE
OPPORTUNITES FOR EXPERIENCED HOSPITALITY PROFESSIONALS
ALL FRONT OF HOUSE AND BACK OF HOUSE POSITIONS
MANAGERS AND CHEFS SEND YOUR RESUME IN TOTAL CONFIDENCE
TO BE CONSIDERED FOR CURRENT AND FUTURE OPENINGS
We can also work with you to plan your next career move by assessing your skills, establishing the direction you want to take and creating a game plan to get you there
Job Description:
Restaurant Managers--Upscale Quick Casual and Casual Dining Managers with experience from concepts that serve Trendy/Ethnic Fresh Foods
Job Description:
EXCELLENT CAREER OPPORTUNIES FOR QUALITY MANAGERS
* Do you thrive on the challenges of the Hospitality Business? *
Do you consistently strive to deliver world class service and are you able to teach others to do so as well?
Are you looking for a career opportunity?
Are you able to deal with changes in your routine without missing a beat?
Are you enthusiastic, able to focus on the "possibilities" and simply solve the "problems" and move on ?
If so and if you also meet the following requirements, please send me your resume. I have a client looking for management staff at all levels-assistants to multi unit level.
QUALIFICATIONS:
MINIMUM OF 2 YEARS AS A SALARIED RESTAURANT MANAGER IN UPSCALE QUICK CASUAL,CASUAL DINING OR FINE DINING RESTAURANT--TRENDY OPERATIONS A PLUS! MUST BE HIGH VOLUME
EXCEPTIONAL LISTENING SKILLS AND DEDICATION TO TOP-NOTCH SERVICE
ABILITY TO COACH AND MENTOR YOUR STAFF
SOLID KNOWLEDGE OF AND INTEREST IN CURRENT FOOD AND BEVERAGE TRENDS
SELF MOTIVATED TO SUCCEED
SOME EXPOSURE TO P&L MANAGEMENT
Very competeive salaries, bonus and benefits
Base compensation ranges from 50K to 65k plus DOE
Source: http://diversityjobs.com/jobsearch/display/229249132
• Location:
Long Island
• Post ID: 36443090 newyork