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Posted: Monday, July 14, 2014 12:14 AM

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Bergen Hill, a very busy new seafood restaurant in Carroll Gardens, is seeking a professional and efficient manager. The restaurant is small (30 seats) and doesn't require a full time manager so we are looking for someone who can take on multiple responsibilities. Although this is a full time position the hours will be split between management and bartender/server shifts per week. We are a neighborhood restaurant who prides ourselves on providing fine dinning service and a superior product. This is not just a job; we take it very seriously and are looking for someone who wants the hospitality industry to be his or her career.

YOU MUST TAKE SERVICE VERY SERIOUSLY

Management duties to include but are not limited to: ordering, costing, training, guest service, menu changes and printing, payroll, closing paperwork oversight, DOH & SLA management, etc.

Cocktail and wine knowledge preferred, please reply with a brief description of your experience.

You must be a natural communicator and enjoy engaging with the customer. An eye for detail is a must and a positive attitude under busy and quickly changing conditions. Flexibility is essential.

NYC Health Dept Certificate required

Please reply with RESUME and COVER LETTER highlighting cocktail/wine KNOWLEDGE for immediate consideration.

• Location: Brooklyn

• Post ID: 49792871 newyork
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