search
Home > New York jobs > New York restaurant/retail

Posted: Monday, November 6, 2017 1:34 AM


If you have experience leading a team and want to take the next step to running a business, then Wendy's is delighted to offer you the opportunity to become a Restaurant Manager. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world, and that means tremendous support for your career growth and development.

As a Restaurant Manager at Wendy's, you'll enjoy:&nbsp&nbsp
  • A competitive salary, bonus and generous benefits including 401(k)
  • An excellent support network, and promotion from within
  • The personalized training, support and tools you need to reach your goals
  • The opportunity to play a key role in the operation of a million-dollar plus&nbspbusiness
  • Defined career paths for those who pursue a long-term career at Wendy's&nbsp

You will support the General Manager (GM) in operating a million-dollar plus business focused on delivering a superior customer experience and the kind of financial results that ensure long-term business growth. You'll assist in managing the operations and staff of a Wendy's restaurant, including implementation of all Company policies, procedures, programs and systems participate in the achievement of store objectives and ensure compliance with all federal, state and local regulations and ethical business practices.&nbsp Our Restaurant Managers lead by example.&nbsp They are responsible for helping the GM create a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating a strong drive for results, and going above and beyond to serve our customers.

&nbsp

If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.

&nbsp

The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants.&nbsp Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.

Qualifications
  • College degree and six months' management/supervisory experience in the restaurant industry, or equivalent combination of education and experience
  • Strong PC skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

&nbsp

********************************************************************************

The following are examples of some, but not all, of the essential job functions of a Restaurant Manager position at Wendy's:&nbsp

&nbsp

Physical Elements

Ability to stand for long periods

Frequent bending and kneeling

Regular lifting (25 - 50 pounds)

Ability to travel to other restaurants, Area Office, etc. as needed

&nbsp

Equipment Use

Ability to use Headset to take customer orders or to take or give direction

Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)

Knowledge of basic computer skills

Ability to use keyboard and computer

&nbsp

Performance Elements

Ability to come to&nbspwork promptly and regularly

Ability to take direction and work well with others

Passion for providing courteous service and dealing effectively with Wendy s guests

Interest in developing others

Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes

Ability to concentrate and perform duties accurately

Ability to react to change productively and handle other tasks assigned

Ability to learn and apply policies and procedures

Ability to react to change productively and handle other tasks assigned

Ability to communicate clearly and effectively

Ability to complete all applicable training programs

&nbsp

Working Conditions

Ability to work in a fast paced environment that may involve exposure to noise, heat, cold or other elements

Associated topics: assistant restaurant manager, bakery manager, day manager, food service supervisor, gerente de cocina, gm, night shift manager, operations, restaurant general manager, service manager

Source: http://www.jobs2careers.com/click.php?id=4543039323.96


• Location: Farmingdale, Long Island

• Post ID: 142888307 newyork
newyork.backpage.com is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017 backpage.com