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Posted: Saturday, October 5, 2013 12:03 AM

STARR Restaurants is currently seeking a high-level Sous Chef for our well-known PARC restaurant in Rittenhouse Square. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of French brasserie cuisine.

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff

Qualified candidates will have:
• 2-5 years of experience as a Sous Chef in an acclaimed, highly rated restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate's degree from a culinary focused university preferred

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of French cuisine -- We want to talk to you!

We offer a very competitive base + bonus compensation package, full benefits plan, $1200.00 annual STARR Restaurants dining privileges and paid vacation days.

To apply, click the link below and upload your resume today!


• Location: Bronx, Brooklyn, Downtown Philadelphia, Fairfield, Long Island, Manhattan, Queens, Staten Island, Westchester

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