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Posted: Friday, October 11, 2013 2:23 AM


MEGU’s concept is well-defined as sophisticated organic dining—in which the producer and customer are brought together in celebration—with the best in service and cutting-edge yet serene aesthetics. The MEGU team has carefully selected the best American Kobe Beef available in the U.S. Other Japanese condiments such as salt, soy sauce and 6 varieties of miso are also carefully selected, special for MEGU cuisine. - See more at:

62 Thomas Street (between West Broadway and Church), 10017    google map | yahoo map

• Location: New York, Other

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